Alpha-Lipoic Acid 1077-28-7 Antioxidant
Biya:T/T, L/C
Asalin samfur:China
Tashar Jirgin Ruwa:Beijing/Shanghai/Hangzhou
Oda (MOQ):1 kg
Lokacin Jagora:3 kwanakin aiki
Ƙarfin samarwa:1000kg/wata
Yanayin ajiya:Ajiye a wuri mai sanyi, busasshiyar wuri, zazzabin ɗaki.
Kunshin kayan:kartani, ganga
Girman kunshin:1kg / kartani, 5kg / kartani, 10kg / kartani, 25kg / ganga

Gabatarwa
Alpha-lipoic acid wani fili ne na kwayoyin halitta da ake samu a cikin dukkanin kwayoyin jikin mutum.
Ana yin shi a cikin mitochondion - wanda kuma aka sani da gidan wutar lantarki - inda yake taimakawa enzymes su juya abubuwan gina jiki zuwa makamashi (1Trusted Source).
Menene ƙari, yana da kaddarorin antioxidant masu ƙarfi.
Alpha-lipoic acid shine ruwa- da mai-mai narkewa, wanda ke ba shi damar yin aiki a kowane tantanin halitta ko nama a cikin jiki.A halin yanzu, yawancin sauran antioxidants ko dai ruwa- ko mai-mai narkewa (2Trusted Source).
Abubuwan antioxidant na alpha-lipoic acid an danganta su da fa'idodi da yawa, gami da ƙananan matakan sukari na jini, rage kumburi, jinkirta tsufa na fata, da haɓaka aikin jijiya.
Alpha lipoic acid kuma an san shi da thioctic acid;yana da matuƙar haɗari ga lalacewa ta hasken rana.Maɗaukaki mafi girma (5% ko mafi girma) suna da ikon haifar da konewa ko jin zafi akan fata.
Musamman (USP43)
Abu | Ƙayyadaddun bayanai |
Bayyanar | Dan kadan rawaya crystalline foda |
Ganewa | Ya cika buƙatun |
Wurin narkewa | 60.0 ~ 62.0 ℃ |
Takamaiman juyawa | -1.0° zuwa +1.0c |
Asarar bushewa | ≤0.20% |
Ragowa akan kunnawa | ≤0.10% |
Karfe masu nauyi | ≤10pm |
Jagoranci | ≤3pm |
Cadmium | ≤1pm |
Mercury | ≤0.1pm |
Chromatographic tsarki | |
Najasa ɗaya | ≤0.10% |
Jimlar ƙazanta | ≤2.0% |
Iyakar abun ciki na polymer | Ya dace |
Ragowar ƙarfi ta GC | |
Cyclohexane | ≤3880ppm |
Ethyl acetate | ≤500ppm |
Jimlar adadin faranti | ≤1000CFU/g |
Molds da yisti | ≤100CFU/g |
E.coli/Salmonella | Babu/g |
Staphylococcus aureus | Babu/g |
Girman barbashi | 100% ta hanyar 40 mesh |
Sako da girma yawa | 0.35g/ml min |
Assay | 99.0% ~ 101.0% |